Quinoa

We're a groovy bunch at the DJ household. We've been eating quinoa, pronounced keen wah, of late. The Incas referred to it as the mother grain. And for you folks that care about this type of thing, its gluten-free.

We had it last night with some salmon fillets I grilled just right. We've had it before but last night we had red quinoa, which my daughter decided was not for her. She said it looked like carpeting. I took exception to that. I had sauteed some onions to add to it. I found it to be quite savory and plush.